This Sunday when the temperature in New Hampshire is expected to hit 70 degrees naturally we start to think about ice cream. Of course my wife would argue that ice cream tastes just as good on a winter’s day so we know that many others enjoy this sweet confection year round. For anyone visiting New England for the first time or if you usually eat the store bought variety, do yourself a favor and put visiting a homemade ice cream on your bucket list of must do’s this spring or summer. Since New Englanders eat more ice cream per capita than any other part of the country, there are many spots to choose from and one our favorites is Kimball's at Bates Farm in Carlisle. We have visited numerous times over the years and we’ve never been disappointed.